Endorsements:

Bud Williams: www.stockmanship.com/pigs.htm

The Prairie Swine Centre has made Nancy's course on pig handling a standard component of our staff training program. Even staff members with 15  years of experience found the course helpful. New graduate students arriving from around the world, each with different levels of experience in pig handling, find the course gets them off to a good start in pig handling techniques. I feel completely comfortable endorsing Nancy's course; it is a winner in our eyes.

Dr. John Patience
President and CEO
Prairie Swine Centre Inc.
Saskatoon, SK. Canada

Sow Services Specialist: "Load time at one of our nurseries dropped from 2 1/2 hours to less than 1 hour after your Pig Handling Workshop"

Packing Industry Client: "We have continued to build on the foundation you helped lay and are proud to announce that we recently achieved a 100% score on Humane Hog Handling from an outside auditor."

Production Manager: "The staff has used you techniques for handling sows and weaned pigs and say it is less stress on the pigs and on themselves. There are less people involved in the weaning process which allows other tasks to be completed at the same time."

Letting movement flow..